{"id":1536,"date":"2016-10-02T14:40:21","date_gmt":"2016-10-02T13:40:21","guid":{"rendered":"http:\/\/www.ecoloj.be\/goforclimatejustice\/jump\/?p=1536"},"modified":"2022-11-18T16:04:59","modified_gmt":"2022-11-18T15:04:59","slug":"1536-2","status":"publish","type":"post","link":"https:\/\/www.ecoloj.be\/goforclimatejustice\/jump\/1536-2\/","title":{"rendered":"Les pleurotes fort de caf\u00e9 !"},"content":{"rendered":"

Les machines \u00e0 caf\u00e9 modernes sont de plus en plus emb\u00eatantes\u00a0: quand il ne faut pas remplir de r\u00e9servoir d\u2019eau ou vider l\u2019eau sale, c\u2019est le marc de caf\u00e9 qu\u2019il faut \u00e9vacuer\u00a0!<\/strong><\/p>\n

<\/p>\n

Y’en a marre de ce d\u00e9chet<\/span><\/h2>\n

Et quand on est addict \u00e0 cette boisson (ou simplement \u00e9tudiant en blocus qui n\u2019a pas pr\u00e9vu assez large), \u00e7a devient un entretien terrible. Ceux qui ont eu la chance de retenir les conseils de leur grand-m\u00e8re savent que le marc pla\u00eet beaucoup aux rosiers qui y trouvent un engrais excellent.<\/p>\n

Ils ne sont pas les seuls \u00e0 y trouver une richesse l\u00e0 o\u00f9 beaucoup voient un d\u00e9chet. En effet, c\u2019est en 2014 que Martin Germeau<\/strong> et Martin Fran\u00e7ois<\/strong> d\u00e9butent un projet original d\u2019<\/strong>\u00e9conomie circulaire<\/strong><\/span><\/a>\u00a0: le marc de caf\u00e9 de caf\u00e9s bruxellois<\/strong> servira dor\u00e9navant de snack aux pleurotes<\/strong>\u00a0!
\n<\/span><\/p>\n

Le pleurote est un champignon basidiomyc\u00e8te, comme la plupart des champignons comestibles. Il pousse \u00e0 l\u2019\u00e9tat naturel sur des souches d\u2019arbres morts o\u00f9 il appr\u00e9cie ce qui fait la rigidit\u00e9 du bois\u00a0: la lignine et la cellulose. Ces deux \u00e9l\u00e9ments pr\u00e9sents dans presque tous les v\u00e9g\u00e9taux font du caf\u00e9 un candidat remarquable pour le titre de produit recyclable et revalorisable de la tasse \u00e0 l\u2019assiette, et sans passer par le lave-vaisselle\u00a0!<\/span><\/p>\n

Tout un spore<\/span><\/h2>\n

Avant d\u2019arriver au menu, il y a plusieurs \u00e9tapes. Le marc de caf\u00e9 est r\u00e9colt\u00e9 \u00e0 v\u00e9lo<\/strong> tous les matins et amen\u00e9 ensuite dans les locaux de PermaFungi<\/strong><\/span><\/a> situ\u00e9s dans les caves de Tour & Taxis \u2013 une fa\u00e7on originale de les mettre en valeur\u00a0!<\/p>\n

La premi\u00e8re \u00e9tape se nomme inoculation<\/span><\/span><\/strong><\/span><\/p>\n

C\u2019est la mise en contact du caf\u00e9 avec le myc\u00e9lium<\/strong> (\u00ab\u00a0semence\u00a0\u00bb de champignon) qui est au repos, mais affam\u00e9. Bon app\u00e9tit\u00a0!<\/p>\n

La deuxi\u00e8me \u00e9tape, l\u2019incubation<\/strong><\/span><\/span><\/p>\n

Se d\u00e9roule en chambre noire et correspond \u00e0 la digestion<\/strong> de notre ami. Le myc\u00e9lium colonise alors tout le substrat<\/strong>, qui devient blanc. Tout est pr\u00eat pour la derni\u00e8re \u00e9tape.<\/p>\n

La fructification<\/span><\/strong><\/span><\/span><\/p>\n

Elle d\u00e9bute lorsque le champignon subit un choc. Chez nous, on le change de salle, et il est alors expos\u00e9 \u00e0 une humidit\u00e9 importante<\/strong>, de la lumi\u00e8re et une bonne ventilation<\/strong>. Il s\u2019agit de r\u00e9veiller le cuistot\u00a0car on commence \u00e0 avoir faim\u00a0! Apr\u00e8s une bonne semaine, les champignons sont pr\u00eats. A table\u00a0!<\/p>\n

C\u2019est quoi votre adresse\u00a0? Je vous envoie mon caf\u00e9 alors\u00a0!<\/span><\/span><\/h2>\n

Merci beaucoup\u00a0! Mais le caf\u00e9 doit \u00eatre r\u00e9colt\u00e9 dans les 24 heures<\/strong> apr\u00e8s \u00eatre pass\u00e9 dans la machine pour \u00e9viter toute contamination. En effet, les conditions de travail sont tr\u00e8s strictes en termes d\u2019hygi\u00e8ne car m\u00eame si nous aimons les champignons, ils restent des ind\u00e9sirables\u00a0! (Rassurez-vous, nous avons des r\u00e9ductions chez Daktarin <\/em>qui nous vend sa gamme anti-mycose \u00e0 moiti\u00e9 prix1<\/span>).<\/p>\n

Certains auront tout de m\u00eame envie d\u2019essayer \u00e0 la maison<\/strong> alors\u00a0: c\u2019est aussi possible gr\u00e2ce \u00e0 PermaFungi qui propose des kits tout faits et des Fungi Pop<\/a><\/strong><\/span>\u00a0! Les kits contiennent un substrat pr\u00e9alablement dig\u00e9r\u00e9 par le myc\u00e9lium\u00a0: offrez-lui un verre (d\u2019eau) et il vous remerciera en champignons. Quant au Pop, il se nourrit du caf\u00e9 que vous lui donnez\u00a0! C\u2019est tr\u00e8s sympa \u00e0 faire \u00e0 la maison,\u00a0 \u00e0 l\u2019\u00e9cole,\u00a0 en maison de retraite, en camp scout, au bureau ou un autre endroit insolite.
\nPossible aussi \u00e0 faire entre amis\u00a0: un atelier de d\u00e9couverte, visite de la production et confection d\u2019un kit \u00e0 ramener chez soi\u00a0! Une activit\u00e9 tr\u00e8s branch\u00e9e.<\/p>\n

\u00c9videmment toutes les informations sont \u00e0 trouver sur le site web www.permafungi.be<\/a><\/strong><\/span><\/p>\n

Et on y est bien dans ses mokkassins<\/em><\/strong><\/span><\/h2>\n

PermaFungi est \u00e9galement une soci\u00e9t\u00e9 \u00e0 finalit\u00e9 sociale<\/strong> puisqu\u2019elle accueille un personnel dont le parcours n\u2019est pas toujours impressionnant pour un chef d\u2019entreprise, ouvrant ainsi les portes \u00e0 une r\u00e9insertion dans le march\u00e9 du travail<\/strong>.<\/p>\n

Pour ma part, je suis stagiaire en bioing\u00e9nieur et je compte parmi l\u2019\u00e9quipe depuis maintenant deux mois. J\u2019en ai vu des verts et des pas m\u00fbrs, et si au d\u00e9but je me sentais comme un petit schtroumpf tout perdu, je me sens maintenant vraiment comme \u00e0 la maison.<\/p>\n

\n

\"logpermafungi\"<\/a><\/p>\n

 <\/p>\n

___<\/strong><\/p>\n

Louis Van Geertruyden
\n<\/strong>Etudiant en bioing\u00e9nieur (ULB)<\/span><\/em><\/p>\n

\u0002<\/sup> 1.<\/span> Ceci est bien s\u00fbr de l\u2019humour, nous sommes tous en bonne sant\u00e9, et nos pieds aussi.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Les machines \u00e0 caf\u00e9 modernes sont de plus en plus emb\u00eatantes\u00a0: quand il ne faut pas remplir de r\u00e9servoir d\u2019eau ou vider l\u2019eau sale, c\u2019est le marc de caf\u00e9 qu\u2019il […]<\/p>\n","protected":false},"author":49,"featured_media":5167,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":[],"categories":[128],"tags":[39],"acf":[],"yoast_head":"\nLes pleurotes fort de caf\u00e9 ! - Jump<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ecoloj.be\/goforclimatejustice\/jump\/1536-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les pleurotes fort de caf\u00e9 ! - Jump\" \/>\n<meta property=\"og:description\" content=\"Les machines \u00e0 caf\u00e9 modernes sont de plus en plus emb\u00eatantes\u00a0: quand il ne faut pas remplir de r\u00e9servoir d\u2019eau ou vider l\u2019eau sale, c\u2019est le marc de caf\u00e9 qu\u2019il […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ecoloj.be\/goforclimatejustice\/jump\/1536-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Jump\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ecolojfederal\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-02T13:40:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-18T15:04:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ecoloj.be\/goforclimatejustice\/jump\/wp-content\/uploads\/sites\/3\/2016\/10\/Les-pleurotes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"627\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Louis Van Geertruyden\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ecoloj\" \/>\n<meta name=\"twitter:site\" content=\"@ecoloj\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Louis Van Geertruyden\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ecoloj.be\/goforclimatejustice\/jump\/1536-2\/\",\"url\":\"https:\/\/www.ecoloj.be\/goforclimatejustice\/jump\/1536-2\/\",\"name\":\"Les pleurotes fort de caf\u00e9 ! 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